Member Networks

The ITF runs a number of member-based networks. If you are involved with an ITO, you can join these networks and participate in their activities.

The ITF's current networks are:

  • Industry Skills Leadership Network
  • Literacy Network
  • Qualifications and Quality Assurance Network
  • Secondary and Young People's Network
  • Research Network
  • Communications, Advocacy and Marketing Network

Industry Skills Leadership Network

Supports the work of ITOs in analysing labour market and education and training supply information to provide strategic advice and guidance to their industries, employers, workers and trainign providers. Jenny Connor (jenny@itf.org.nz) supports this network.
Further information for members: â–º

Literacy Network

Supports the work of ITOs in addressing the literacy and numeracy needs of their industries. Nicky Murray (nicky@itf.org.nz) supports this network.
Further information for members: â–º

Qualifications and Quality Assurance Network

Supports the work of ITOs in the development of industry skill standards and national qualifications and assuring the quality of learning based on those standards and qualifications. Josh Williams (josh@itf.org.nz) supports this network.
Further information for members: â–º

Secondary and Young People's Network

Supports ITOs' work in working with secondary schools and meeting the needs of young people and trainees, including Modern Apprentices. Andrea Frost supports this network (andrea@itf.org.nz).
Further information for members: â–º

Research Network

Supports the research work of ITOs, including that focused on gaining a better understanding of industry skill needs, and what works in workplace learning. Nicholas Huntington (nicholas@itf.org.nz) supports this network.
Further information for members: â–º

Communications, Advocacy and Marketing Network

Supports the work of ITOs in promoting the benefits of workplace learning to workers, employers and industry. Moerangi Vercoe (moerangi@itf.org.nz) supports this network.
Further information for members: â–º